Produced from fibrous bean curd residue using a biochemical process, the soluble soy polysaccharides provide a variety of useful functions, which is high in fiber content, and excels in coating and adhesive properties. The most prominent feature is that the product has stable suspension of protein particles under acidic conditions as well as one, which has a high emulsion stability.

Specifications

Ensory quality

Item	Index
Appearance	White or slightly yellowish power
Odor	Odorless or light soybean odor
Taste	Light and tasty sweetness
Foreign substance	No foreign substance that can be discerned by naked eye

Physical & Chemical Quality

Item	Index
	PE-02-60	PE-02-70	PE-02-80	PE-02-90
Total Polysaccharides	Min.60%	Min.70%	Min.80%	Min.90%
Protein	Max.15%	Max.12%	Max.10%	Max.5%
Fat	Max.1%	Max.1%	Max.1%	Max.1%
Moisture	Max.8%	Max.8%	Max.8%	Max.8%
pH  value	3.0-8.0	3.0-8.0	3.0-8.0	3.0-8.0
Ash	Max.8%	Max.8%	Max.8%	Max.8%
Heavel metal	Max.10mg/kg	Max.10mg/kg	Max.10mg/kg	Max.10mg/kg
Arsenic	Max.1mg/kg	Max.1mg/kg	Max.1mg/kg	Max.1mg/kg

Microbiological quality

Item	Index
Total plate count	Max. 10000 cfu/g
E.coli.	Max. 30 cfu/100g
Pathogenic bacteria	Can not be examined

Application areas:

1. Drinks: Soy milk, protein drinks, nutritive drinks, cocoa drinks, etc.

2. Dairy products: Milk, flavored milk, yogurt, and various kinds of milk powder, etc.

3. Other acidic protein beverage.

Storage

The products can be stored for 2 year in cool and dry environment.

Package

Packed in 25kg ,Brown paper coating polyethylene within PE inner bag

Company: SHANGHAI BIOTECH  VEGETABLE PROTEIN Co.,LTD

Tel: +8621-54296880            Fax: +8621-64763765

Email:  proteincn@hotmail.com   Http://www.proteincn.com

Address: No.7001,Zhongchun Rd,Minhang Dist Economic City,Shanghai